Hi everyone and my dear friends!
Today, I’d like to share with you a very simple dish. You don’t need a recipe for this dish.
Pandan Sticky Rice: You just soak sticky rice at least for two hours or overnight in warm water. Then, you add some pandan water (slightly higher than surface of sticky rice), a pinch of salt and cook in a rice cooker. Depending on your taste, you can add a few tablespoons of coconut milk.
Chicken Wings with Fish Sauce: You roll the chicken wings in flour and fry them until crispy. Then, you take a small bowl and pour some fish sauce into the bowl; add some sugar, chilli sauce, pepper and stir well together. After that, you heat some oil in a pan and sauté with finely chopped garlic; add crispy chicken wings and fish sauce.
Your delicious dish is ready to be served. Enjoy your meal! 🙂
Happy Valentine’s Day! 💖
Hang
Thank you for this lovely recipe, so yummy. 🙂
Happy Valentine’s Day to you! ❤
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You’re welcome. Thank you very much and the same to you! 💖
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Ja, happy Valentine. Eine schöne und schnell gemachte Speise. Danke für diese tolle Idee 🌺
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Vielen lieben Dank, Wili! 💖
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Sounds very yummy 🙂
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Thank you very much! Yes, it was very yummmiiiii…😊
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Sieht super aus ! Habe Lust es auszuprobieren da ich das liebe ! Kann man das auch ohne Reiskocher zubereiten ?
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Dankeschön! Man kann den Klebreis in warmem Wasser ein paar Stunden oder über Nacht einweichen lassen. Anschließend im Dämpftopf etwa 30-40′ garen lassen. 🙂 LG, Hang
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Vielen Dank 🙂 Werde ich bestimmt ausprobieren !
Mein Blickwinkel
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