Frühstücksideen Nr. 214 und Galerie 31

Mein Kochtagebuch – Freitag 13.10.2019

Frühstücksideen Nr. 214

Zutaten: für eine Portion

70 g hausgemachte Spinat-Spaghetti
1 Ei
1/2 Zwiebel
Salz, Pfeffer und Teriyaki-Sauce

Zubereitung:

Die Spinat-Spaghetti in Salzwasser je nach Dicke bissfest kochen lassen. Die geschnittene Zwiebel mit etwas Öl in einer Pfanne anbraten. Anschließend ein Ei und die Spinat-Spaghetti dazugeben; zugedeckt ein paar Minuten garen lassen. Dann mit Salz, Pfeffer bestreuen und mit Teriyaki-Sauce servieren. Fertig!

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My Cooking Diary – Friday, 13/12/2019

Breakfast ideas No.214

Ingredients: for one serving

70 g homemade spinach spaghetti
1 egg
1/2 onion
Salt, pepper and teriyaki sauce

Preparation:

Cook the spinach spaghetti in salted water until al dente, depending on the thickness. Sauté the sliced onion with some oil in a pan. Subsequently, add an egg and the spinach spaghetti; cover with a lid and let it cook for a few minutes. Then sprinkle with salt, pepper and serve with teriyaki sauce. Finished!

Have fun cooking for your family!

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Gallery 31_My Cooking Diary

7:00 am

Last year, during Advent season I’ve made many different varieties of pasta as a Christmas gift for my loved ones. This time I want to do it again; not only for my loved ones but also for a Christmas bazaar. I’ve been making pasta for a few days and it gives me a lot of fun.

„Do something different and enjoy your precious time!“

Wishing you all a blessed third Sunday of Advent! and thank you so much for stopping by! Best greetings from Germany, Hang

 

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