Cooking diary on Wednesday 16th November 2016
A few weeks ago I made the vegetable spring rolls. After the meal, I put the rest in a sealed plastic bag and placed in the freezer. Now we have a healthy fast food for lunch.
Vegetable spring rolls with salad for you
Salad for me to take away
If you plan ahead, you have always enough time to cook for breakfast, lunch and dinner. Especially you can reduce stress in your life and at work.
Have a great day ahead!